Innovative Excellence

Located in Aydın, Sadef Gıda’s production facility covers an area of 112,000 m², of which 60,000 m² is dedicated to a closed environment. Our journey began with the completion of the first 30,000 m² of this enclosed space, earning us the esteemed title of “World’s Most Hygienic and Modern Food Production Facility”.

As we forge ahead, setting new standards in the industry with our high-tech plant,
Sadef Gıda is committed to increasing investments throughout the next three years
to boost our capacity and continue innovative drive progress.

Freeze-Dried Production
Is Redefined At The Factory Of The Future:

The first GFSI 2020 JII-compliant facility.

Member of the European Hygienic Engineering & Design Group (EHEDG).

The world's first production facility in collaboration with EHEDG and its suppliers and construction firms.

The first freeze-dried production facility utilizing PEF (Pulsed Electric Field) technology.

A facility powered by renewable energy through solar panels.

Equipped with an on-site accredited laboratory and R&D lab.

Expanding Horizons with High Capacity

Sadef Gıda operates with 10 state-of-the-art freeze-dryers within a 30,000 m² enclosed production area, advancing towards becoming one of the world’s premier production facilities in the sector. By the fourth quarter of 2025, with the integration of additional freeze-dryer production lines and advanced liquid freeze-dryer systems, engineered by industry leaders such as GEA and DEVEX, we will significantly expand our capacity. This strategic investment, which highlights our commitment to excellence, is set to solidify our position as one of the leading facilities globally

Our high-tech IQF processing lines are integrated with freeze-dryers, ensuring continuous operation at peak efficiency. This integration provides the flexibility to process a wide range of products to meet diverse customer needs.